L-Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet.
L-Hydroxyproline is necessary for the construction of the body's major structural protein, collagen. Defects in carcinoma synthesis lead to easy bruising, breakdown of connective tissue of the ligaments and tendons, and increased risk to blood vessel damage. Increased spill of hydroxyproline in The urine is generally associated with breakdown of connective tissue due to disease process and may also be a manifestation of vitamin C deficiency.
1. L-Hydroxyproline is often used as asymmetric catalysts in organic reactions.
2. L-Hydroxyproline is an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications.
3. L-Hydroxyproline is one of the important amino acids for synthesizing human protein. It is widely used in the food and medical industry, and is an important intermediate for synthesizing ACE inhibitors such as Captopril and Enalapril. It is also one of the important raw materials of amino acid transfusion.
4. L-Hydroxyproline has been used universally as food additive, catalyst and raw materials of fine chemical industry.
1. In the food industry, it can be used as flavor enhancer,nutrition enhancer and spices. Widely applied to the juice, refreshing drinks and nutrition drinks,etc
2. In the cosmetics industry, it can be used to increase the moisture,etc
3. In the biochemical industry, it can be used to produce the raw materials such as acetyl hydroxyproline.China Fermentation Product

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